Treat Enchilada Sauce 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan, add the first three ingredients and wisk to mix.
  • Heat, turn down to simmer until slightly thick.
  • Mix ground beef, geen chilies and onion in separate bowl.
  • Add 2 tblsps sour cream and salt.
  • Dip corn tortillas in sauce. Place on a pan.
  • Place a filling on each dipped tortilla.
  • Roll up and use a toothpick to hold in place.
  • Add remaining sour cream to sauce and mix.
  • Pour over the rolled tortillas.
  • Place in reheated 350* oven, covered.
  • Bake 25-30 minutes.
  • Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.
Advertisement