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    You are in: Home / Recipes / Barbecue Sauce 2 Recipe
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    Barbecue Sauce 2

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    SEASONING MIX

    MAIN INGREDIENTS

    Directions:

    1. 1
      Combine the seasoning mix ingredients in a small bowl and set aside.
    2. 2
      In a 2-quart saucepan fry the bacon over high heat until crisp.
    3. 3
      Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
    4. 4
      Stir in the seasoning mix and cook about 1 minute.
    5. 5
      Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well.
    6. 6
      Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
    7. 7
      Remove orange and lemon rinds.
    8. 8
      Continue cooking and stirring about 15 minutes more to let the flavors marry.
    9. 9
      Add the butter and stir until melted.
    10. 10
      Remove from heat.
    11. 11
      Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
    12. 12
      This sauce may be used to barbecue chicken, pork or ribs.

    Ratings & Reviews:

    • on April 27, 2005

      45

      This was good...a little too citrusy for me however. The DH liked it tons, will try again, with less citrus. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Sauce 2

    Serving Size: 1 (388 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1394.8
     
    Calories from Fat 1072
    76%
    Total Fat 119.1 g
    183%
    Saturated Fat 20.2 g
    101%
    Cholesterol 55.3 mg
    18%
    Sodium 2646.1 mg
    110%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 12.7 g
    51%
    Sugars 65.2 g
    260%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    pork

    oranges, rind of

    lemons, rind of

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