Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Rib Eye Steak Recipe
    Lost? Site Map

    Barbecue Rib Eye Steak

    Barbecue Rib Eye Steak. Photo by threeovens

    1/1 Photo of Barbecue Rib Eye Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs

    18 mins

    College Girl's Note:

    Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
    2. 2
      Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.

    Ratings & Reviews:

    • on September 15, 2009

      55

      Really nice barbeque sauce for the steak. I love the flavor of the allspice and thyme. This would probably taste even better on an outdoor grill. I cooked the steak to my liking (rare), then brushed (globbed) on the sauce and cooked a little more on each side. It made a little extra sauce for serving. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecue Rib Eye Steak

    Serving Size: 1 (785 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2416.3
     
    Calories from Fat 1860
    77%
    Total Fat 206.7 g
    318%
    Saturated Fat 60.1 g
    300%
    Cholesterol 292.2 mg
    97%
    Sodium 3176.4 mg
    132%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 0.6 g
    2%
    Sugars 70.8 g
    283%
    Protein 62.6 g
    125%

    The following items or measurements are not included:

    rosemary

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites