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    You are in: Home / Recipes / Banana Whoopie Pies Recipe
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    Banana Whoopie Pies

    Banana Whoopie Pies. Photo by Greeny4444

    1/1 Photo of Banana Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Greeny4444's Note:

    I always seem to have leftover bananas, and I usually make banana bread, in different variatons. These whoopie pies, or gobs, are another great thing to make with overripe bananas. This recipe is adapted from Baking Bites.

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    Units: US | Metric

    For the cookie

    Cream cheese filling


    1. 1
      Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
    2. 2
      Make the cookies: In a medium bowl, whisk together flour, baking powder, salt and cinnamon.
    3. 3
      In a large bowl, cream together the butter and sugar until light. Beat in egg and vegetable oil, followed by vanilla and mashed banana.
    4. 4
      Add flour mixture and stir until just incorporated.
    5. 5
      Drop 1 1/2-inch balls (I do a heaping cookie scoop worth) and bake for 12 to 14 minutes, or until cookies are lightly browned around the edges and set in the center.
    6. 6
      Remove to a wire rack to cool completely.
    7. 7
      Make the filling: In a medium bowl, beat together cream cheese and butter until smooth.
    8. 8
      Blend in vanilla and confectioners’ sugar until mixture is smooth and thick.
    9. 9
      Add additional confectioners’ sugar if mixture seems runny.
    10. 10
      Wrap cookies individually in plastic wrap, and store in the refrigerator.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:


    Nutritional Facts for Banana Whoopie Pies

    Serving Size: 1 (2340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.0 g
    Cholesterol 38.5 mg
    Sodium 207.7 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 1.0 g
    Sugars 37.5 g
    Protein 3.5 g

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