Chocolate Raspberry Whoopie Pies

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READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.
  • In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.
  • Beat in melted chocolate and eggs, one at a time, until well combined.
  • Beat in milk then flour.
  • Drop batter by heaping tablespoons onto prepared baking sheets, allowing 8 cookies per sheet. Makes about 24 cookies.
  • Bake for 10-12 minutes or until tops spring back when lightly pressed.
  • Remove to wire rack to cool completely.
  • FROSTING: In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and continue to mix until fluffy. Fold in mashed raspberries. Be careful not to over mix.
  • Spread half the cookies with filling; top with the remaining cookies, flat side down to form sandwiches and press lightly.
  • ENJOY!
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