Pumpkin Chip Whoopie Pies

"This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version."
 
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Ready In:
1hr 15mins
Ingredients:
20
Serves:
10
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ingredients

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directions

  • Preheat oven to 375.
  • mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
  • Blend in: flour, powder, soda, salt then add the cocolate chips.
  • Batter will be thick.
  • I usalluy use a mixer for this recipe.
  • grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
  • makes 20 large cookies, bake at 375 for 15-18 minutes.
  • cool and fill.
  • Filling:

  • Cream together margarine, crisco, fluff, 2 cups confect.
  • Sugar.
  • Beat in salt dissolved in water, and vanilla.
  • Gradually beat in remaidning confect sugar till peaks are formed.

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Reviews

  1. I'm not really sure how to rate this recipe. I didn't care for the "cakes" at all. They were more like cookies. The filling however, was delicious!!! I ended up throwing the cookies away and saving the filling for something else. :)
     
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RECIPE SUBMITTED BY

<p>I live in Maine. I am a computer programmer/web designer and Photographer. I love baking and cooking for people. My favorite cookbook is the old Betty Crocker cookbook. So used the pages are falling out.</p>
 
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