Whoopie Pies

Recipe by iguana
READY IN: 55mins
SERVES: 15
YIELD: 15 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Sift together dry ingredients.
  • Combine milk and vanilla in measuring cup.
  • Add dry ingredients in alternation with milk mixture, mixing well after each addition Drop tablespoons of batter onto parchment paper on a cookie sheet.
  • Bake at 375 until puffed and firm to the touch, about 10-12 minutes.
  • Do not overbake.
  • Cream together butter, vanilla, salt, and confectioner's sugar for filling.
  • Add just enough milk to make a spreadable consistency.
  • Sandwich a generous amount of filling between two cake halves.
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