Wicked Pumpkin Whoopie Pies

Name: Wicked Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 Pies
Ingredients: 1 (15 ounce) canned pumpkin puree; 2 large eggs; 1 cup canola oil; 2 cups firmly packed brown sugar; 2 tablespoons molasses; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 3 cups all-purpose flour; 6 ounces cream cheese; 1/4 cup unsalted butter (softened); 2 cups confectioners' sugar; 4 tablespoons marshmallow cream; 2 teaspoons water

(13)

Recipe by KelBel

These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

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READY IN: 30mins

YIELD: 12 Pies

UNITS: US

INGREDIENTS

Nutrition

Cookie
1

(15 ounce) canned pumpkin puree
2

large eggs
1

cup canola oil
2

cups firmly packed brown sugar
2

tablespoons molasses
1

teaspoon salt
1

teaspoon baking powder
1

teaspoon baking soda
1

teaspoon cinnamon
1

teaspoon ginger
3

cups all-purpose flour
Cream cheese filling
6

ounces cream cheese
¹⁄₄

cup unsalted butter (softened)
2

cups confectioners' sugar
4

tablespoons marshmallow cream
2

teaspoons water

DIRECTIONS

Preheat oven to 350°.
Beat pumpkin, eggs, oil and brown sugar together until fluffy.
Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake for 10-13 minutes or until done.
Filling: Add all ingredients in a bowl and beat until fluffy.
When whoopie shells are cooled, place a scoop of filling between two shells.
Wicked good!

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