Banana Whoopie Pies

"A little cakey banana oat cookie, sandwiched together with tangy cream cheese frosting."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by caitlin322 photo by caitlin322
photo by caitlin322 photo by caitlin322
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
40mins
Ingredients:
11
Yields:
12 whoopie pies

ingredients

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directions

  • Preheat the oven to 350oF and line a cookie sheet with baking paper.
  • In a large bowl mix the oil, sugar, mashed banana, egg and cinnamon together. Fold in the flour, baking powder and oats. Let the batter sit for 10 minutes to thicken up slightly.
  • Scoop batter by the tablespoon onto the lined cookie sheet spacing them a few inches apart. Bake for 8-10 minutes until golden. Remove to a wire rack to cool. Repeat with the rest of the batter.
  • Cream the butter in a bowl so it becomes smooth. Add the cream cheese and mix together. Gradually beat in the powdered sugar until smooth.
  • Scoop a heaped teaspoon of filling onto the underside of a cookie and top with a second cookie. Repeat with all the cookies.
  • Keep in an airtight container for up to 5 days.

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Reviews

  1. I made these yesterday and they were a huge hit with my family. I normally make banana bread with my ripe bananas but I wanted something new and found this. Very easy to make and I didn’t change a thing!
     
    • Review photo by caitlin322
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RECIPE SUBMITTED BY

www.topwithcinnamon.com Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
 
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