Pumpkin Whoopie Pies

Pumpkin Whoopie Pies created by ChefLee

This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were very good.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees and lightly grease 2 large baking sheets.
  • Beat together pumpkin, eggs, sugar, oil and molasses.
  • Scrape down sides of bowl then beat in the salt, spices and baking soda.
  • Scrape down sides then beat in the flour.
  • Scrape down sides and beat another minute to make sure everything is incorporated.
  • Use a 1/4 cup measure to scoop batter onto baking sheets. I got 6 per baking sheet.
  • Bake 10 to 12 minutes.
  • Cool completely then sandwich with frosting.
  • Wrap each individually in plastic wrap.
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RECIPE MADE WITH LOVE BY

@Cookie16
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@Cookie16
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"This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were very good."

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  1. missylovescake
    Thank you so much for posting this recipe. I'm in love with it! These are just excellent. Tender soft cake, with just the right amount of spice, (I doubled it and actually added more cinnamon.)<br/>I used cinnamon cream cheese frosting.<br/>I think I'm going to make these every fall!
  2. ChefLee
    Pumpkin Whoopie Pies Created by ChefLee
  3. ChefLee
    Pumpkin Whoopie Pies Created by ChefLee
  4. ChefLee
    Pumpkin Whoopie Pies Created by ChefLee
  5. ChefLee
    These are pumpkinlicious!!!!!!!!! They bake up so big and moist!! I love the spices, not too heavy, just right! I used recipe#159420 to fill them, it's my favorite cream cheese creme filling. Will definitely make these again and again, thanks for posting!!
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