Banana Split Pie
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 prepared graham cracker crust
- 2 (453.59 g) package cream cheese (room temperature)
- 226.79 g container Cool Whip (room temperature)
- 1 can crushed pineapple (drained)
- powdered sugar
- diced banana
- diced strawberry (fresh or frozen-thawed)
- maraschino cherry (halved)
- chopped pecans
- chocolate icing
directions
- *There really is no measuring when it comes to the fruit.
- This will be up to you and how much you want in your pie.
- *With an electric mixer on medium, blend both packages of cream cheese and about 4 Tbs.
- of powdered sugar together.
- Taste the mixture to see if you need to add more of the sugar to suit your taste buds.
- Blend well until the cream cheese is soft and easy to work with.
- Next, fold in your Cool Whip with a spatula-do not use an electric mixer to do this.
- Blend together until well mixed.
- Next, add in the pecans, bananas, strawberries, cherries, and the pineapple.
- Once everything has been blended together place your pie mixture in your pie shell.
- Chill in the refrigerator for about 3 or 4 hours or just long enough for it to set and get firm.
- Before you serve it, melt some of the chocolate icing in the microwave for about 10-15 seconds.
- Drizzle it over your pie and serve!
- Instead of adding the pecans into the mixture you can also sprinkle them on top of your pie.
- This recipe can be made different ways.
- Sometimes if I make my own piecrust I will add the pecans in the crust.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jeanette G
Humble, Texas
My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)