Banana Split Cheesecake Pie

Recipe by babygirl65
READY IN: 2hrs 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
  • Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
  • Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
  • Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
  • Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
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