Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a great pie for a potluck! The lady I got it from didn't know where it came from (she got it from someone else also).

Ingredients Nutrition

Directions

  1. Melt chocolate chips in double boiler until smooth.
  2. Reserve 2 tablespoons melted chocolate for garnish. Spread remaining melted chocolate over bottom and sides of crust.
  3. For filling; using electric mixer, combine cream cheese and milk until smooth. Add pudding mix and sugar; beat until mixture begins to thicken.
  4. Fold pineapple into pudding mixture. Spread evenly into pie crust.
  5. For topping; arrange sliced fruit over top of pie. Spoon whipped topping over fruit and drizzle with reserved melted chocolate. Sprinkle with nuts.

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