Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Decadent and yummy! Very easy, quick. Would be great at a picnic or potluck.

Ingredients Nutrition

Directions

  1. In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  2. In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  3. Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  4. Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  5. Refrigerate for 2 hours or overnight.
Most Helpful

5 5

At last...thank you thank you. I had this recipe and lost it and have looked high and low. The others that I found use raw eggs for the cream mixture (no thanks) This is exactly how I made this for so many years. Thanks for putting a big smile on my face.