No Bake Banana Split Cake

Recipe by NoraMarie
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
  • Cover the crust with slice bananas.
  • Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
  • Spread the drained pineapple on top of the milk.
  • Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
  • Cover with a large tub of Cool Whip.
  • Sprinkle with fine coconut, nuts, and cherries.
  • Refrigerate overnight.
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