Banana Split Cake

Name: Banana Split Cake
Prep time: 20 min
Total time: 20 min
Yield: 1 cake, 10-12 serving(s)
Ingredients: 473.18 ml graham cracker crumbs; 59.14 ml butter; 2 (453.59 g) package Philadelphia Cream Cheese; 453.59 g box powdered sugar; 4.92 ml vanilla; 4-5 bananas (sliced lengthwise); 566.99 g crushed pineapple (drained); 453.59 g container Cool Whip; 29.58 ml chocolate syrup; 14.79 ml strawberry syrup; 12 cherries (drained); 29.58 ml chopped pecans (optional)

Submitted by Yoli2919

"Got this recipe from a friend and I don't know where she got it. Everyone always loves it and asks for the recipe so I thought I would post it here. Just a caution if you are going to make this, "Forget the Diet and just Enjoy!""

Download

Ready In:: 20mins
Ingredients:: 12
Yields:: 1 cake
Serves:: 10-12

ingredients

473.18 ml graham cracker crumbs
59.14 ml butter
2 (453.59 g) package Philadelphia Cream Cheese
453.59 g box powdered sugar
4.92 ml vanilla
4-5 bananas (sliced lengthwise)
566.99 g crushed pineapple (drained)
453.59 g container Cool Whip
29.58 ml chocolate syrup
14.79 ml strawberry syrup
12 cherries (drained)
29.58 ml chopped pecans (optional)

directions

Melt butter and mix with crumbs. Press into 9 x 13 ungreased pan to form crust.
Soften the cream cheese and mix with the powered sugar and vanilla. Spread over graham cracker crust.
Place sliced bananas over the cream cheese mixture.
Drain crushed pineapple and spoon on top of the bananas.
Spread cool whip over the top.
Drain cherries and place them on top.
Drizzle with chocolate and stawberry syrups as desired.
Sprinkle nuts on top.
Refrigerate several hours or overnight. Enjoy!