Banana Split Overnight Cake

"Easy to make, looks great, and delicious."
 
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photo by lisa_ruper photo by lisa_ruper
photo by lisa_ruper
photo by terirose22 photo by terirose22
Ready In:
25mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  • Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  • Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  • Cover with Cool Whip; sprinkle with nuts and cherries.
  • Cover and chill overnight.

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Reviews

  1. rosslare
    No-bake and yummy! More pie than cake, really. I like the fact that there is no pudding mixes here. I used real whipped cream instead of cool whip.
     
  2. Chef Nana #4
    This has been our Easter desert for years. I add a layer of fresh or frozen strawberries and use homemade stabilized whipped cream. This is a winner of a recipe. Thank you for posting.
     
  3. terirose22
    We've been making this recipe for years, and I have yet to come home with any left overs! If I take it to a work potluck, I have to make an extra half pan to leave at home so I don't hear the groans! I often top with a swirl of chocolate syrup just for extra color. One of the best!
     
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