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    You are in: Home / Recipes / Banana Sour Cream Pie Recipe
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    Banana Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Barb in WNY's Note:

    I've had this recipe for years I'm posting it to get values (calories, fat, etc.). The cooking time is the chilling time. The original recipe didn't call for low fat or non-fat cream cheese and sour cream. These changes reduce the fat by about half and I don't notice a differ between regular and no-fat ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust: Combine all ingredients and mix well.
    2. 2
      Press firmly into a 9-inch pie plate, building up the sides with a nice edge.
    3. 3
      Brown in a 350°F oven for 10 minutes.
    4. 4
      Cool completely before filling.
    5. 5
      Filling: Beat together all ingredients until well blended.
    6. 6
      Pour into cooled crust and chill at least 3 hours before serving.

    Ratings & Reviews:

    • on July 29, 2007

      35

      Good flavor, but it turned out really soupy (i even used full fat cream cheese). I did like the crust and may use that part for a pie in the future, but wouldn't recommend the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Sour Cream Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 200
    40%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 36.9 mg
    12%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 36.4 g
    145%
    Protein 14.6 g
    29%

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