Banana Pudding Squares

READY IN: 30mins
Recipe by Chris Reynolds

I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

Top Review by tammy

I was just getting ready to post this delicious recipe then realized it was already posted. This is an awesome dessert. I've made it several times and the kids love it. I used an 8 x 8 pan even though the original Kraft recipe does say 13x9 inch dish.

Ingredients Nutrition


  1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  6. Refrigerate at least 3 hours.

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