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    You are in: Home / Recipes / Banana-Oatmeal Bread Recipe
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    Banana-Oatmeal Bread

    Banana-Oatmeal Bread. Photo by Mikekey

    1/4 Photos of Banana-Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Dreamer in Ontario's Note:

    Original recipe comes from Weight Watchers - 3 pts per serving

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all dry ingredients together in a large bowl.
    3. 3
      Add oil and eggs; mix thoroughly.
    4. 4
      In another bowl, mash bananas with a potato masher or fork.
    5. 5
      Add bananas and oatmeal to batter.
    6. 6
      Spray a loaf pan with cooking spray.
    7. 7
      Pour batter into pan and bake until top of loaf is firm to touch.
    8. 8
      This should take 45 to 55 minutes.
    9. 9
      Remove from oven and allow to cool in pan for 5 minutes.
    10. 10
      Remove from pan and cool on a wire rack for another 10 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 14, 2008

      55

      Bananalicious! I had three ripe banana's that needed a home and this bread was caught my eye. The oats make this a nice dense loaf. I made three mini loaves which I baked for 25 minutes and they were done perfectly... DS asked me which one was his, lol! DH was just as bad and stood there drooling as I was taking the photos and even grabbed a slice before I was done! The entire house smelled wonderful while it was baking, so it's no wonder... I usually add cinnamon to my banana bread and missed it in this recipe, next time I'll be sure to add some. Made for 1-2-3 Hit Wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      I thought this was a GREAT recipe! I used all whole wheat flour, applesauce for the oil, Splenda for the brown sugar (didn't use brown sugar at all), added 1 tsp cinn & vanilla. I was nervous as to the amount of bananas the recipe wanted, since they come in all sizes, but I used 1 1/2 cups very ripe, mashed bananas & that worked great! I also added a few tbsp of mini choc chips--yum! I also used 1/2 cup Eggbeaters, not regular eggs. I baked these as jumbo muffins & got 10 (350 degrees for 20 min!). They had a delicious flavor & heartiness. Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      45

      This tasted good though it was dry. You definitely need a glass of milk to wash it down! I tossed in 1 Tbsp. minature chocolate chips which was, of course, a nice addition.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Banana-Oatmeal Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.6 mg
    6%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 15.8 g
    63%
    Protein 4.6 g
    9%

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