Banana-Oatmeal Bread

Recipe by Dreamer in Ontario

Original recipe comes from Weight Watchers - 3 pts per serving

Top Review by Brooke the Cook in WI

Bananalicious! I had three ripe banana's that needed a home and this bread was caught my eye. The oats make this a nice dense loaf. I made three mini loaves which I baked for 25 minutes and they were done perfectly... DS asked me which one was his, lol! DH was just as bad and stood there drooling as I was taking the photos and even grabbed a slice before I was done! The entire house smelled wonderful while it was baking, so it's no wonder... I usually add cinnamon to my banana bread and missed it in this recipe, next time I'll be sure to add some. Made for 1-2-3 Hit Wonders game.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix all dry ingredients together in a large bowl.
  3. Add oil and eggs; mix thoroughly.
  4. In another bowl, mash bananas with a potato masher or fork.
  5. Add bananas and oatmeal to batter.
  6. Spray a loaf pan with cooking spray.
  7. Pour batter into pan and bake until top of loaf is firm to touch.
  8. This should take 45 to 55 minutes.
  9. Remove from oven and allow to cool in pan for 5 minutes.
  10. Remove from pan and cool on a wire rack for another 10 minutes.

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