Ham and Cheese Scones

Recipe by Barb G.
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Coat a metal baking sheet with cooking and set aside.
  • Combine first 2 Flours, baking powder and sugar in a large bowl.
  • Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
  • In a separate bowl, whisk together buttermilk and egg whites with a fork.
  • Add milk mixture to flour mixture, stirring just until moist.
  • Place dough onto lightly floured surface; knead 5 to 6 times.
  • Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
  • Bake until slightly browned; about 20 minutes.
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