Shepherd's Pie With Leftover Turkey

"This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious. Worth 3 pts. per serving."
 
Shepherd's Pie With Leftover Turkey created by bratkat90210
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put potatoes in pan with water and cook until fork-tender.
  • Drain potatoes; add sour cream and 1/2 c broth.
  • Mash until smooth and set aside.
  • Meanwhile, heat oil in large skillet over med-hi heat.
  • Add onion, carrots and celery.
  • Cook until soft; about 5 minute.
  • Add garlic; cook 1 more minute.
  • Add turkey and cook till warmed through.
  • Add flour, thyme, salt and pepper; stir to coat.
  • Add remaining broth and bring to simmer;simmer until mixture thickens, about 4 minute.
  • Transfer turkey mixture to 9" casserole dish.
  • Spread mashed potato over top and using the back of the spoon, make swirls on the top.
  • Bake until potatoes are golden, about.
  • 30 minutes @ 400 degrees.

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  1. bratkat90210
    I was looking for a way to use leftover turkey and we liked this so much sometimes I make chicken just to use this recipe. I have also used a lb of ground beef my family loves it. I sometimes use whatever veggies I have leftover or add frozen peas or corn to it. I always add more than a cup of turkey or chicken. It makes it's own gravy that seeps up over the mashed potatoes which you can see in my picture. That is a 9 X 11 pan I used.
     
  2. bratkat90210
    Shepherd's Pie With Leftover Turkey Created by bratkat90210
  3. ElaineAnn
    I made half the recipe and added a little more turkey and a small can of peas and carrots. This was super, like a pot pie with potato crust. Excellent for leftovers that are so diff from the original dinner. Thanks for posting Chicopee.
     
  4. Bev. E.
    Exactly what I was looking for a quick dinner. It tasted like a pot pie minus crust. Thanks for sharing, this a keeper.
     
  5. KimRaber
    I was looking for something a little different as a way to use up my turkey leftovers. My family loved this dinner, including 3 teenagers! I threw in some extra turkey because it didn't look like enough, and I would add even more next time. I think 2 cups of turkey would be a better amount to keep it thick. Also, I would have paid closer attention to the amount of sour cream and/or broth in the potatoes as mine ended up a little thin. Very tasty and I will use this recipe again!
     

RECIPE SUBMITTED BY

My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
 
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