Shepherd's Pie With Leftover Turkey

Recipe by Chicopee
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in pan with water and cook until fork-tender.
  • Drain potatoes; add sour cream and 1/2 c broth.
  • Mash until smooth and set aside.
  • Meanwhile, heat oil in large skillet over med-hi heat.
  • Add onion, carrots and celery.
  • Cook until soft; about 5 minute.
  • Add garlic; cook 1 more minute.
  • Add turkey and cook till warmed through.
  • Add flour, thyme, salt and pepper; stir to coat.
  • Add remaining broth and bring to simmer;simmer until mixture thickens, about 4 minute.
  • Transfer turkey mixture to 9" casserole dish.
  • Spread mashed potato over top and using the back of the spoon, make swirls on the top.
  • Bake until potatoes are golden, about.
  • 30 minutes @ 400 degrees.
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