Banana Nut Bread With Yogurt and Whole Wheat Flour

Submitted by AddieBug

"low-cholesterol banana bread"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 16

ingredients

• 1 3⁄4 cups whole wheat flour
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2⁄3 cup sugar
• 1⁄3 cup plain fat-free yogurt
• 4 egg whites
• 2 tablespoons milk
• 1 cup mashed ripe banana
• 1⁄4 cup chopped nuts

directions

1. Stir together flour, baking powder and soda. Set aside.
2. With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
3. Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
4. Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

Reviews

[twon3231]

while very healthy, it came out spongy and thick, even after i added the necessary vanilla and dash of salt. wished it would taste better!

 

[Ednas Kitchen]

This recipe is seriously healthy and wonderfully tasty. I used a mixture of oat flour and whole wheat flour. I also did about 1.5 cups bananas and used Splenda. *Caution* Refrigerate this! It will go bad quickly sitting out. This is real food!

 

[Boomette]

Great texture. But too sweet and I used only 1/2 cup of sugar. I guess 1/4 cup would be enough for us. I used skim milk. Thanks Addie :) Made for Holiday tag

 

[bkvoller]

This was very good. I did not have plain fat free yogurt so I used banana fat free yogurt. I will be making this over and over.

 

[phinemamma]

I made this as writtena nd it came out excellent! Thank you.