Banana Nut Bread With Yogurt and Whole Wheat Flour

READY IN: 1hr 15mins
Recipe by AddieBug

low-cholesterol banana bread

Top Review by twon

while very healthy, it came out spongy and thick, even after i added the necessary vanilla and dash of salt. wished it would taste better!

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder and soda. Set aside.
  2. With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
  3. Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
  4. Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a