Gluten Free Banana Bread

Recipe by Elisa72
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream the butter and sugar.
  • Beat in the eggs, vanilla and bananas, beat until fairly smooth.
  • In another bowl mix together the flour and baking powder.
  • Beat the dry ingredients into the wet ingredients until well combined (I had to switch from an electric mixer to a spoon near the end of the mixing as the batter got too stiff for my poor little mixer).
  • Stir in the nuts, if desired.
  • Put the batter in a greased 5x9 loaf pan and spread evenly.
  • Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
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