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    You are in: Home / Recipes / Banana Muffins With Sour Cream Recipe
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    Banana Muffins With Sour Cream

    Banana Muffins With Sour Cream. Photo by tunasushi

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Dee's Note:

    A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins

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    Units: US | Metric


    1. 1
      Mix the dry ingredients together in a large bowl.
    2. 2
      In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
    3. 3
      Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
    4. 4
      If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
    5. 5
      With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
    6. 6
      Bake at 375°F about 20 minutes or until firm.

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    Ratings & Reviews:

    • on July 17, 2011


      I give only 4 stars because I did change the recipe from it's original, I added a cup of applesauce and 2 teaspoons of cinnamon. As the other reviewed stated the muffins were dry, mine came out moist and quite yummy, they were especially tasty straight out of the oven. Thanks for the new recipr

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    • on October 25, 2006


      I too found this recipe quite dry, and I was looking for a more "cakey" muffin. They taste good but have a crispier crust than I wanted. I made half of the quantity since I only needed 6 muffins, and the mix actually made 8 Jumbo sized cakes. I am still seeking my perfect muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      These muffins felt like they had too much flour in them...they were a bit dry......Maybe more butter was needed???? Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Muffins With Sour Cream

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.6 g
    Cholesterol 92.3 mg
    Sodium 532.6 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 2.1 g
    Sugars 23.4 g
    Protein 7.3 g

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