Name: Amaretto Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 muffins, 14 serving(s)
Ingredients: 2 cups all-purpose flour; 1/4 cup Splenda sugar substitute; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chopped almonds; 1 egg, beaten; 1 cup buttermilk; 1/3 cup butter, melted; 1/3 cup Amaretto

Recipe by Kim D.

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This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

2 cups all-purpose flour
¹⁄₄ cup Splenda sugar substitute
¹⁄₄ cup sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
³⁄₄ cup chopped almonds
1 egg, beaten
1 cup buttermilk
¹⁄₃ cup butter, melted
¹⁄₃ cup Amaretto

directions

Preheat oven to 400°F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.

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