Amaretto Muffins

Amaretto Muffins created by Rebekah M.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Grease muffin tins.
  • Combine flour, sugar, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a second bowl, combine eggs, milk, Amaretto and almonds.
  • Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
  • Spoon into muffins tins, about 3/4 full.
  • Bake 20-25 minutes of until golden brown.
  • Remove from tins and place on wire rack.
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RECIPE MADE WITH LOVE BY

@Holiday1234
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  1. Rebekah M.
    Amaretto Muffins Created by Rebekah M.
  2. Rebekah M.
    Very tasty! I actually found this recipe while looking for something to pair with a jar of Amaretto Pecan Honey Butter I got. https://www.rustlinrobs.com/products/amaretto-pecan-honey-butter I melted the pecan butter in a sauce pan and added a splash of milk, then used that to glaze the muffins when they were finished baking. It went together perfectly!
    • Review photo by Rebekah M.
  3. Rebekah M.
    Added an Amaretto Pecan Honey Butter glaze.
  4. Breathe Akasha
    I am gluten-free and usually most recipes are easy to substitute with non-wheat fours (so long as xanthan gum is used). This is a decent recipe but didn't convert as nicely as some others I've used. I had to keep adding milk because it had the consistency of play dough. They came out okay but I wouldn't recommend it to the gluten-free set.
  5. Maeve R
    Excellent! I doubled the recipe for the Post New Year's Mass breakfast and they came out perfectly. A nice subtle taste. This is a keeper.
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