Total Time
5mins
Prep 5 mins
Cook 0 mins

A low fat dessert. Only 2 points.

Ingredients Nutrition

Directions

  1. Place milk, sugar, vanilla, and banana in blender.
  2. Process 15 seconds at high speed until smooth.
  3. Pour mixture into a small bowl; fold in yogurt.
  4. Chill.
  5. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.
Most Helpful

3 5

I found this recipe to be a bit bland. I would describe it as more of a flavored yogurt dish than a mousse. Still a great low-fat dessert and my 8 year old loved it!

5 5

I must admit I found this a little bland and would rate it a 4. The company I served it to, however, just raved about it!! So I gave it a 5 for them!! I served this in a wine glass and gave it a top layer of chocolate sauce and a dollop of whip cream. They really did like it.