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    You are in: Home / Recipes / Banana Mousse Recipe
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    Banana Mousse

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Audrey M's Note:

    A low fat dessert. Only 2 points.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place milk, sugar, vanilla, and banana in blender.
    2. 2
      Process 15 seconds at high speed until smooth.
    3. 3
      Pour mixture into a small bowl; fold in yogurt.
    4. 4
      Chill.
    5. 5
      Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

    Ratings & Reviews:

    • on April 23, 2006

      35

      I found this recipe to be a bit bland. I would describe it as more of a flavored yogurt dish than a mousse. Still a great low-fat dessert and my 8 year old loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      55

      I must admit I found this a little bland and would rate it a 4. The company I served it to, however, just raved about it!! So I gave it a 5 for them!! I served this in a wine glass and gave it a top layer of chocolate sauce and a dollop of whip cream. They really did like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Mousse

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.0 mg
    1%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    bananas

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