Bread Pudding for 2

Recipe by PaulaG
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
  • Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
  • In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
  • Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  • Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
  • Serve warm.
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