Prep 5 mins
Cook 0 mins
All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
- 500 g ripe bananas (peeled,sliced thin and frozen)
- 59.14 ml milk (or rice milk or orange juice)
- 29.58-44.37 ml sugar
- Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
- Start adding the milk and process until smooth and ice cream like.
The easiest most delicious Icecream! I cant believe how creamy it turned out just one tip make sure you have great tasting banana's cause the quality will really show through Ty Wild Thyme Flour