Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

Recipe by UmmBinat
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can full fat coconut milk
  • 12
    cup minus 2 tbs maple syrup or 1/4 cup Agave
  • 4
    tablespoons alcohol-free vanilla
  • 12
    cup rice milk (or other milk substitute)
  • 1
    teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
  • 2
    ripe bananas (optional)
  • 13
    cup finely chopped cashews (or other additions) (optional)
  • cinnamon, to sprinkle on top (optional)
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DIRECTIONS

  • Combine all ingredients (optionals) in a blender.
  • Blend thoroughly.
  • Add to ice cream maker, following manufacturer�s directions for churning.
  • For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
  • Enjoy!
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