Banana " Ice Cream "

Recipe by Geema
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe peeled bananas, cut into chunks and frozen
  • 2 -4
    tablespoons milk or 2 -4 tablespoons fruit juice
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
  • Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
  • You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
  • Pineapple is especially delicious, and mango is wonderful.
  • For Vegan do not use the milk. Use the fruit juice.
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