Mango Pineapple Ice Cream ...no Machine Needed

"This is a nice summer treat that does not require rock salt or an ice cream machine."
 
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photo by chef FIFI photo by chef FIFI
photo by chef FIFI
Ready In:
6hrs 7mins
Ingredients:
9
Yields:
6-8 cups
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ingredients

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directions

  • Cut and smash up mango until its in a coarse pulp.
  • In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
  • Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
  • Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
  • Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

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Reviews

  1. I made this ice cream and everyone loved it. Thanks!
     
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