Grandmama Marshall's Cherry Pineapple Ice Cream

READY IN: 40mins
YIELD: 4 qts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 1
    quart milk (whole or skim)
  • 1
    (10 ounce) jar maraschino cherries in juice, chopped
  • 1
    (20 ounce) can crushed pineapple in juice
  • 1
    (12 ounce) can evaporated milk
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DIRECTIONS

  • Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
  • Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
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