Banana Ice Cream

Recipe by duonyte
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
  • Stir in the simple syrup and heavy cream.
  • If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
  • Freeze according to ice cream freezer manufacturer's instructions.
  • This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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