Recipe by Wild Thyme Flour
All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
Top Review by Aleigha Nicole
The easiest most delicious Icecream! I cant believe how creamy it turned out just one tip make sure you have great tasting banana's cause the quality will really show through Ty Wild Thyme Flour
- 500 g ripe bananas (peeled,sliced thin and frozen)
- 1⁄4 cup milk (or rice milk or orange juice)
- 2 -3 tablespoons sugar