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    You are in: Home / Recipes / Banana Drop Cookies Recipe
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    Banana Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 44 mins

    1 hr 30 mins

    14 mins

    Jane from Ohio's Note:

    This is another cookie recipe I received in an email. I want to try it and decided to post it for safe keeping. I will guess on the servings, the recipe didn't specify on the amount.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    cookies

    Icing

    Directions:

    1. 1
      Mix shortening, sugar and eggs, mixing well.
    2. 2
      Stir in bananas, buttermilk, and vanilla.
    3. 3
      Stir in dry ingredients and nuts.
    4. 4
      Chill dough for 1 hour.
    5. 5
      Drop by teaspoon on lightly greased cookie sheet.
    6. 6
      Bake approximately 12 - 14 minutes at 375°F.
    7. 7
      Icing: Mix cream cheese, butter, milk. vanilla and powdered sugar; beat well.
    8. 8
      Drizzle over top of cookies or frost cookies.

    Ratings & Reviews:

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    Nutritional Facts for Banana Drop Cookies

    Serving Size: 1 (1807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.5 mg
    3%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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