Banana Oatmeal Drop Cookies
These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.
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READY IN: 40mins
YIELD: 48 cookies
UNITS: US
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DIRECTIONS
- Preheat oven to 350F and grease cookie sheets.
- Beat brown sugar and oil together until blended; stir in bananas and salt.
- Gradually beat in oats; stir in walnuts and raisins.
- Drop dough by teaspoonful onto prepared baking sheets.
- Bake for 25 minutes or until golden.
- Cool on baking sheet ten minutes; remove and cool completely.
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