Banana Cream Caramel Pie

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

From a friend, delicious!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spread bananas onto bottom of crust; top with nuts and caramel topping.
  2. Beat pudding mix and milk in large bowl with whisk for 2 minutes.
  3. Stir in half the cool whip, spoon into crust.
  4. Microwave chocolate in medium bowl until melted.
  5. Whisk in remaining cool whip, cool slightly.
  6. Spread over pie.
  7. Refrigerate 4 hours.