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    You are in: Home / Recipes / Banana Cream Caramel Pie Recipe
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    Banana Cream Caramel Pie

    Banana Cream Caramel Pie. Photo by AlainaF

    1/2 Photos of Banana Cream Caramel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    AlainaF's Note:

    From a friend, delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread bananas onto bottom of crust; top with nuts and caramel topping.
    2. 2
      Beat pudding mix and milk in large bowl with whisk for 2 minutes.
    3. 3
      Stir in half the cool whip, spoon into crust.
    4. 4
      Microwave chocolate in medium bowl until melted.
    5. 5
      Whisk in remaining cool whip, cool slightly.
    6. 6
      Spread over pie.
    7. 7
      Refrigerate 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Caramel Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 4.2 mg
    1%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 22.6 g
    90%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    ice cream topping

    french vanilla cool whip

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