From a friend, delicious!
Make and share this Banana Cream Caramel Pie recipe from Food.com.
- Spread bananas onto bottom of crust; top with nuts and caramel topping.
- Beat pudding mix and milk in large bowl with whisk for 2 minutes.
- Stir in half the cool whip, spoon into crust.
- Microwave chocolate in medium bowl until melted.
- Whisk in remaining cool whip, cool slightly.
- Spread over pie.
- Refrigerate 4 hours.