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    You are in: Home / Recipes / Banana-Chocolate Chip Muffins Recipe
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    Banana-Chocolate Chip Muffins

    1/24 Photos of Banana-Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manda's Note:

    WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
    3. 3
      In large bowl, mash bananas with fork.
    4. 4
      Whisk in egg, milk, granulated sugar, and brown sugar.
    5. 5
      In separate bowl, combine flour, baking soda, and salt.
    6. 6
      Add flour mixture to banana mixture and combine well.
    7. 7
      Fold in chocolate chips and walnuts.
    8. 8
      Spoon equal amounts of batter into 12 muffin cups.
    9. 9
      Bake 30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Allow to cool slightly in pan, then remove to wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 16, 2002


      These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....

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    • on August 07, 2002


      These muffins were delicious! VERY MOIST!! I took the other reviewers advice and added the applesauce and oatmeal - it was wonderful! I also increased the chocolate chips to 1/2 cup - I'm a chocoholic! I will definately make these again. I also found that it only took 25 minutes to cook in my oven. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      These were fantastic!! Easy, fluffy, moist, and very tasty! I added only 1/4 cup each of sugar, brown sugar, and chocolate chips. I added 1/2 tsp of vanilla extract and an extra 1/2 tsp of baking soda so they were lighter. Made 12 beautiful, fragrant muffins. My family agreed that these were the best banana muffins we've ever had -- and we've been using family recipes for years. Thank you for the wonderful and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (230)


    Nutritional Facts for Banana-Chocolate Chip Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 15.7 mg
    Sodium 315.1 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.2 g
    Sugars 22.1 g
    Protein 2.7 g

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