Banana-Chocolate Chip Muffins

Total Time
Prep 15 mins
Cook 30 mins

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  3. In large bowl, mash bananas with fork.
  4. Whisk in egg, milk, granulated sugar, and brown sugar.
  5. In separate bowl, combine flour, baking soda, and salt.
  6. Add flour mixture to banana mixture and combine well.
  7. Fold in chocolate chips and walnuts.
  8. Spoon equal amounts of batter into 12 muffin cups.
  9. Bake 30 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool slightly in pan, then remove to wire rack.
Most Helpful

5 5

These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....

5 5

These muffins were delicious! VERY MOIST!! I took the other reviewers advice and added the applesauce and oatmeal - it was wonderful! I also increased the chocolate chips to 1/2 cup - I'm a chocoholic! I will definately make these again. I also found that it only took 25 minutes to cook in my oven. Thanks for posting

5 5

These were fantastic!! Easy, fluffy, moist, and very tasty! I added only 1/4 cup each of sugar, brown sugar, and chocolate chips. I added 1/2 tsp of vanilla extract and an extra 1/2 tsp of baking soda so they were lighter. Made 12 beautiful, fragrant muffins. My family agreed that these were the best banana muffins we've ever had -- and we've been using family recipes for years. Thank you for the wonderful and healthy recipe!