Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins

Recipe by Debber
READY IN: 24mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
  • Melt butter in a small mixing bowl, set aside to cool.
  • In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
  • In butter bowl, break & lightly beat the eggs, milk and bananas.
  • Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)--batter will be a bit lumpy.
  • Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
  • Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
  • Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
  • Serve with whipped honey, butter, raspberry jam or just eat 'em plain!
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