Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!

Ingredients Nutrition

Directions

  1. Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
  2. Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
  3. Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.

Reviews

(1)
Most Helpful

First of all, I usually find it annoying to read about all of the 'changes' made. How can we give a true review if we've changed multiple aspects of the recipe? However, I made a pretty big change -- used pork instead of chicken. I will try it with chicken one day, but for today, I'm trying to empty my pantry before leaving home for three months - and I had pork. The sauce is really nice, just as described; and for what it is worth, it went very well with lean pork. Thanks to Tina and Dave's son for creating it!

Jenny Ann January 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a