Banana Bundt Bread

Submitted by whifflellama

"Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas)."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 16

ingredients

• 473.18 ml bananas (overripe)
• 236.59 ml sugar
• 236.59 ml vegetable oil
• 3 large eggs
• 709.77 ml all-purpose flour
• 4.92 ml baking soda
• 4.92 ml salt

directions

1. Preheat oven to 350°F.
2. Lightly grease and flour Bundt pan and set aside.
3. Whisk flour, baking soda and salt together and set aside.
4. Combine banana, sugar, eggs and oil in a large bowl.
5. Stir flour mixture into banana mixture in thirds.
6. Pour batter into Bundt pan.
7. Bake at 350 F for 1 hour or until toothpick comes out clean.