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    You are in: Home / Recipes / Banana Blueberry Pie Recipe
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    Banana Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    Gingerbear's Note:

    This recipe makes 2 pies so if you only want to make 1 pie you will want to cut this in half. You can also use any other pie filling that you like.

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    Serves: 16-20



    Units: US | Metric



    1. 1
      Mix flour, butter, sugar, and pecans in mixer.
    2. 2
      Divide in half and press into pie pans.
    3. 3
      Bake at 350 degrees approx.
    4. 4
      13 minutes.
    5. 5
      Then remove from oven, let cool.
    6. 6
      Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
    7. 7
      Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
    8. 8
      Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
    9. 9

    Ratings & Reviews:

    • on February 20, 2009


      This was my husband's favorite pie when he was growing up. I had to get a copy from my MIL, so now he is always trying to get on my good side so that I'll make it; usually it's one pie for him, and one for the rest of the family. I like to add a bit of lemon juice or zest to give it a nice zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008


      Very easy to make! DH loves blueberries, and I wanted to make him something other than "same old, same old!" Was not sure about how bananas would taste in the pie, but was pleasantly surprised! We both enjoyed it! Thanks for posting. Made for My 3 Chefs 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Blueberry Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 487.0
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.2 g
    Cholesterol 61.9 mg
    Sodium 174.4 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 1.8 g
    Sugars 26.8 g
    Protein 5.2 g

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