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    You are in: Home / Recipes / Banana-Berry Muffins Recipe
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    Banana-Berry Muffins

    Banana-Berry Muffins. Photo by NorthwestGal

    1/2 Photos of Banana-Berry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ScrappieDoo's Note:

    These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

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    For topping


    1. 1
      Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
    2. 2
      Combine flour, white sugar, salt and baking powder.
    3. 3
      Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
    4. 4
      Add mashed banana, then fold in blueberries and raspberries.
    5. 5
      Fill muffin cups to top.
    6. 6
      FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
    7. 7
      Bake for 20-25 minutes, or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 23, 2012

      Awesome! I was using up fruit that I had on hand, so used 2 bananas instead of 1, and 1 cup blueberries but no raspberries. Everything else same as in the recipe. They came out so fluffy and moist. And I made 10 instead of 8, they came out nice and big. I just messed up a bit with the topping, I didn't measure the butter and think I put in too much so it wasn't as crumbly as it should have been. So it didn't spread evenly over the tops. But it was still very very yummy. And, in the interest of dieting (ya right) I used 1/4 cup of oil instead of 1/3 and made up the diff with milk, I used 1%. I'll definitely make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011


      Really enjoyed this recipe. For a change I didn't change anything in a recipe and the muffins came out perfect for us. We loved the combination of blueberries vs raspberries and found the sugar topping a nice addition to the recipe. They were gobbled up with raves reviews from all, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      this recipe was awesome I used cream instead of milk and added another banana oh my gosh it was so good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana-Berry Muffins

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.4 g
    Cholesterol 32.3 mg
    Sodium 277.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.5 g
    Sugars 26.3 g
    Protein 4.2 g

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