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    You are in: Home / Recipes / Banana Applesauce Bread Recipe
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    Banana Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Michelle HB's Note:

    I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.

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    Serves: 16


    mini lo ...

    Units: US | Metric


    1. 1
      Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
    2. 2
      In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
    3. 3
      Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on April 23, 2014


      This was just perfect! So moist and yummy. I made as directed, but added some cinnamon for our liking. This is one that will go in my pile of recipes to keep :)

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    • on May 03, 2012

      Great recipe! Fast and easy. I cut down the sugar by half ... and it still works beautifully. Thanks Michelle HB! I will continue to tinker for extra roughage...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009


      Fast and easy recipe. I followed instructions exactly - but added some raisins and pine nuts. Delicious - and you don't miss the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Applesauce Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 23.2 mg
    Sodium 163.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 0.9 g
    Sugars 15.6 g
    Protein 2.2 g

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