Prep 10 mins
Cook 40 mins
I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 2 eggs, beaten
- 1⁄4 cup applesauce
- 3 bananas, mashed
- Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
- Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
This was just perfect! So moist and yummy. I made as directed, but added some cinnamon for our liking. This is one that will go in my pile of recipes to keep :)
Great recipe! Fast and easy. I cut down the sugar by half ... and it still works beautifully. Thanks Michelle HB! I will continue to tinker for extra roughage...
Fast and easy recipe. I followed instructions exactly - but added some raisins and pine nuts. Delicious - and you don't miss the fat.