Banana and Mango Bread

Recipe by Jellyqueen

I adopted this recipe from Recipezaar. I hope to prepare it and make any adjustments soon.

Top Review by Weiners Mom

SO delicious!!!! I used all-purpose flour because I did not have self-raising. My Bananas were previously frozen, so I drained most of the juice but I still used a little of it. I probably used more mango because I had a bag of frozen pulp (to make smoothies). My cake came extremely moist and with great flavor. A keeper!!! Thanks!

Ingredients Nutrition

Directions

  1. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
  2. In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
  3. Combine mashed bananas with mango puree.
  4. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
  5. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
  6. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
  7. Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

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