Bama Chess Pie

Name: Bama Chess Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9" pie, 8 serving(s)
Ingredients: 6 tablespoons butter, melted; 1 cup sugar; 3 eggs, beaten; 1 tablespoon vanilla; 1 tablespoon vinegar; 9 inches pie shells

Submitted by I_Cook_For_Firemen

"From a cookbook my best friend from Georgia gave me during my freshman year of college. I've been making it for 10 years now and it's gotten rave reviews every time I make it. Do NOT leave out the vinegar. Seriously. Don't even think about it."

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Ready In:: 55mins
Ingredients:: 6
Yields:: 1 9" pie
Serves:: 8

ingredients

6 tablespoons butter, melted
1 cup sugar
3 eggs, beaten
1 tablespoon vanilla
1 tablespoon vinegar
9 inches pie shells

directions

Preheat over for 325.
Mix sugar, beaten eggs, and butter.
Add vanilla and vinegar; mix well.
Pour into unbaked pie shell and bake at 325 for 45 minutes to our hour. Serve chilled.

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RECIPE SUBMITTED BY

I_Cook_For_Firemen

I've been on a huge baking kick lately, which is great for my college-aged brother and my friends. And BAD for my sweet tooth. Besides baking, I have been learning a lot about wine pairings and recipes. My local sommelier, Mary, is GREAT: Knowledgeable and sweet. And her wine recommendations in the twenty-something price range are perfect. Someday I also hope to be able to cook like my Grandma. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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