Total Time
Prep 0 mins
Cook 0 mins

I just love the taste of balsamic vinegar and this is an excellent vinaigrette!! I used to have something similar to this at an Italian restaurant that my husband and I frequented when living in Northern California. I don't recall where I found this recipe but it is definetly a keeper. It's also a good marinade for grilled chicken.

Ingredients Nutrition


  1. Combine all ingredients except oil in blender and blend until smooth.
  2. With blender running slowly pour in olive oil.
  3. Best if made 1-2 days in advance.
  4. Makes 1-1/2 cups.
Most Helpful

Very tasty dressing, also great for bread dipping. Relatively easy to make (definitely better after refrigerating overnight).

med January 14, 2003