Balsamic Vinaigrette

Balsamic Vinaigrette created by Zurie

This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

Ready In:
5mins
Serves:
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Units:

ingredients

directions

  • Whisk together vinegar, sugar, mustard, salt and pepper.
  • Slowly add oil; stir in chives.
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RECIPE MADE WITH LOVE BY

@Normaone
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@Normaone
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"This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat."

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  1. Adrianna L.
    Too much olive oil, would not recommend. Possibly cut olive oil in half or double other ingredients.
  2. ltemple99
    Simple vinaigrette - followed the recipe. Really, very good. I'm going to serve it over spinach salad with strawberries, raspberries and blueberries. Sometimes the simple things are the best things.
  3. Zurie
    Balsamic Vinaigrette Created by Zurie
  4. Zurie
    Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might not keep well, and there's quite a lot left for the two of us. The garlic chives was snipped and used on our greens-tomatoes-sweet-onion salad. The vinaigrette thickened beautifully with whisking. Thanks!!
  5. Soozaler
    Delicious and easy. I made it exactly as described, but without chives since I didn't have any on hand. I served it on a warm goat cheese salad with sauteed pears and spiced pecans. TDF
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